Prawns with Lime and Coriander

INGREDIENTS

750g Medium-sized green prawns, peeled, deveined
3 tbsp Extra virgin olive oil
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 Lime, juice and zest
½ cup Finely chopped coriander leaves

Marinade
4 tbsp Thai sweet chilli sauce
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 tbsp Extra virgin olive oil

INSTRUCTIONS

1.Mix prawns with marinade ingredients. Cover and chill in the fridge for 15 minutes.
2.Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 minutes until done.
3.Remove from the heat, then stir in the oyster sauce, lime zest and juice, remaining 1 tbsp oil and coriander to serve.

Hint: Prawns can be replaced with chicken or other meat